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BrennNessel

German-Italian, Vegan Menu

4.3food Outstanding for vegans

Directions Menu

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Top tips

Look for the separate vegan section of the menu, which includes dishes from starters and soups through mains and desserts.
Reserve ahead, especially for dinner; reviewers often report that the small restaurant fills up.

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Try the warm fennel-tofu salad with chestnuts and mushrooms.
The Brennnessel noodles and pumpkin-fennel lasagna are praised by diners.
Ask about the weekly lunch specials early; they can sell out because of their lower prices.

People mention

No standout dish yet. People mention soup, blackcurrant ice cream and fennel tofu salad.

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Also gnocchi vegetable skillet, pasta, quinoa salad, tofu bake and ice cream.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, beautiful interior and generous portions.

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Also praised for friendly service, attentive service, fast service, good value and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout

About

In a historic Dresden building, brennNessel pairs German casseroles and soups with Italian-style pasta, and its separate vegan menu is clearly marked. The leafy rear courtyard is popular in warm weather; portions are often generous, though several recent reviewers find the prices high and recommend booking ahead.