Brick River Cider
Craft ciders at Brick River Cider are made from fresh-pressed regional fruits and served in a historic 130-year-old firehouse. The menu includes shareable bites like a crispy fried tofu flatbread and a portabella grilled sandwich, catering to vegans with a few solid options. Customers often enjoy tasting flights of seasonal ciders and appreciate the venue’s relaxed gastropub vibe with accessible seating.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, portabella mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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