Broodbar Boer'n Bontje
Broodbar Boer'n Bontje serves a unique blend of Surinamese and Turkish cuisine, highlighted by a vegan roti made from local oyster mushrooms grown on recycled coffee grounds. The casual lunch spot features outdoor seating and a welcoming owner who is flexible in accommodating vegan requests. Popular dishes include the masala chicken wrap, and the venue offers reasonable prices with a friendly, relaxed vibe.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN oyster mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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