Brouwerij Het Anker
A historic Belgian brewery with a brasserie serving traditional Flemish cuisine alongside craft beers dating back to the 15th century. Vegan dishes include a well-reviewed Flemish seitan stew cooked with Gouden Carolus beer, a vegan pasta with mushrooms, and several desserts like tiramisu and brownie. The venue operates as a brewery, distillery, restaurant, and hotel, featuring rustic decor and cozy ambiance popular for both dining and brewery tours.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN seitan, mushrooms
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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