image image image +17 more Bruggaa Modern German, Vegan Daal
Vegan options
A B C D E Very vegan-friendly › ★ 4.3 (245) · $$$ · Restaurant · German, International · Hours
Lunch Dinner Solo Dining Outdoor Seating
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Try the sweet potato daal or the pumpkin soup for flavorful vegan options" "Try the sweet potato daal or the pumpkin soup for flavorful vegan options" "Enjoy the outdoor seating when weather permits" "Ask staff about vegan alternatives which may be available on request" "Expect some wait times and minor service hiccups during busy hours" "Bread is charged separately, consider this when ordering" Must-try: pumpkin quince soup, pumpkin soup, salad pumpkin quince soup — fan-favouritepumpkin soup — fan-favouritesalad — fan-favouriterisotto — fan-favouritevegetarian starter — fan-favourite Praised for: cozy atmosphere, friendly service, beautiful interior cozy atmosphere ×6 friendly service ×13 beautiful interior ×2 attentive service Show more Bruggaa combines contemporary style with a fresh take on traditional Black Forest cuisine. The atmosphere is warm and cozy with outdoor seating and wheelchair accessibility. The menu rotates regularly, including creative vegan options like sweet potato daal and pumpkin soup alongside classic German dishes. Service is friendly though sometimes inconsistent, likely due to a young and training staff. Prices are on the higher side, but many reviews praise the quality and originality of the food.
Read more Sunday 12-4:30 PM, 5:30-10 PM
Monday 12-4:30 PM, 5:30-10 PM
Tuesday Closed
Wednesday Closed
Thursday 12-4:30 PM, 5:30-10 PM
Friday 12-4:30 PM, 5:30-10 PM
Saturday Closed
Open the map → location_on Geroldstalstraße 1, 79254 Oberried, Germany
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Some · 3–5 dishes MENU Clearly marked STAFF Friendly PROTEIN tofu, pumpkin, lentils Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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