Bubur Manado Sambal Roa

Famous for its bubur manado, a Manadonese vegan porridge made with rice, cassava, pumpkin, and water spinach, this small eatery offers simple breakfast fare including corn fritters and traditional drinks like coffee and orange juice. The porridge typically comes with tofu and shrimp crackers—which can be skipped—and customers must request omission of salted fish for a fully vegan dish. The venue closes when the porridge is sold out, so timing your visit is important.