Popular tips: "Try the various vegan noodle soups with plant-based versions of crab and beef."
"Try the various vegan noodle soups with plant-based versions of crab and beef."
"Add sauces or kumquats provided on the table to season your soup to taste."
"Ask about fresh rice paper rolls which may be available even if not on the menu."
"Visit during off-peak hours for faster service and quieter dining."
"Cash only payment, so bring local currency to ensure smooth transactions."
Must-try: vegetarian beef, meat ball, noodle soup
vegetarian beef — fan-favourite
meat ball — fan-favourite
noodle soup — popular (×2)
vermicelli noodle soup — fan-favourite
rice paper rolls — fan-favourite
Praised for: friendly service, affordable, fast service
friendly service ×6
affordable ×4
fast service
cozy atmosphere ×2
A casual spot famous for thick glass noodle soups with vegan interpretations of traditional meats like crab, beef, and goat, priced around 30,000 VND per bowl. The menu is fully vegan, offered in English and Vietnamese, and the lakeside seating adds a relaxing view despite a nearby road. Friendly owners often use Google Translate to explain dishes, creating a welcoming environment for solo diners and lunch crowds alike.