Popular tips: "Try the fresh mixed vegan salad with tomatoes, cucumbers, peppers, and olives"
"Try the fresh mixed vegan salad with tomatoes, cucumbers, peppers, and olives"
"Ask the staff to prepare a vegan version of the daily soup if the standard one contains meat"
"Bring Albanian lek cash as card payment may be refused for bills under 10 euros"
"Plan your visit before 7 PM as the kitchen operates reduced hours later"
Must-try: salad, fries, bread
salad — fan-favourite
fries — fan-favourite
bread — fan-favourite
soup — fan-favourite
Praised for: friendly service, beautiful interior
friendly service ×4
beautiful interior ×3
Perched at 1,725 meters in the Accursed Mountains, this modern wooden-hut venue serves Albanian dishes with simple, locally sourced ingredients. Vegan diners can expect vegetable soup, fresh salads including tomatoes and red cabbage, and homemade bread served with olive oil. The staff often customize dishes to accommodate vegan needs, and the restaurant features stunning alpine views and spacious outdoor seating.