Bunk Hotel Restaurant
The restaurant occupies a former church with high ceilings and distinctive wooden paneling that contribute to its unique atmosphere. The menu highlights include vegan lentil bolognese and vegetable biryani dishes, as well as seasonal offerings like vegan gnocchi and cauliflower with beetroot hummus. Portions tend to be on the smaller side, with mains around 22 to 23 euros and some dishes described as light or refined rather than hearty.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, cauliflower, chickpeas
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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