By Age 18
by age 18 specializes in gluten-free vegan Japanese udon with dishes like curry udon and teriyaki lion’s mane mushroom rice. The restaurant features a clean, calming interior with natural lighting and is noted for its friendly, attentive service and moderate prices. Popular highlights include their fresh handmade noodles, matcha drinks, and well-crafted tempura and croquettes, making it a distinctive dining spot for gluten-intolerant and vegan guests.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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