By Age 18
By Age 18 is a vegan Sanuki udon restaurant specializing in gluten-free, plant-based noodles made from rice flour. The menu features multi-course meals including tempura vegetables and curry udon, served in a modern space with floor-to-ceiling windows overlooking the Seto Inland Sea. Prices for lunch range around ¥2200-3500, and reservations are recommended due to its popularity and limited seating.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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