Cabuche

Specializing in Oaxacan-style tacos with several clearly marked vegan and vegetarian options, this Mexican restaurant combines homestyle cooking with unique fillings like zucchini and mole verde. The venue features a simple decor and a small patio that many guests enjoy, and dishes are reasonably priced around $40 for two including drinks and dessert. While the menu is not always crystal clear, staff generally provide helpful guidance on vegan choices, though there have been occasional issues with mislabeling and limited vegan proteins.