Café d'Éthiopie
Café d'Éthiopie serves a focused Ethiopian menu highlighted by a vegan tasting platter featuring dishes like shiro, misir, and kik. The venue is compact but offers pleasant outdoor seating and wheelchair accessibility, with an emphasis on fresh, flavorful ingredients. Friendly owner-chef Michael enriches the experience by sharing cultural context and encouraging communal eating with injera, which is gluten free.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Very knowledgeable
- PROTEIN chickpeas, red lentils, yellow lentils
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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