Cafe der Provinz
This organic French-style café specializes in crepes, galettes, and waffles made with spelt and buckwheat flours and soy milk. Weekend brunch features a buffet with vegan and vegetarian options, including gluten-free choices, alongside a broad tea menu and organic local produce. The setting is casual with outdoor seating and an open kitchen, and while coffee receives high praise, some reviewers note occasional slow service and mixed staff interactions.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Friendly
Some users reported staff aren't always sure about ingredients.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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