Cafe du Soleil
A Mediterranean restaurant in an 18th-century riverside mill with a low-lit, brick-walled interior and outdoor terrace. Vegan dishes like sourdough bruschetta with cannellini bean puree and vegan pizzas with butternut squash and vegan cheese receive regular praise. The venue also features a gluten-free menu, friendly and knowledgeable staff, and a mid-range price level with generous portion sizes and wine served in 500ml carafes.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN beans, chickpeas, vegan cheese + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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