発酵cafe kimi
Small and cozy cafe specializing in fermented Japanese meals featuring soy meat Buddha bowls and a variety of vegetable-rich miso soups. The dense miso soups with large vegetable chunks and dishes like yuzu soy meat chicken nanban stand out alongside sweet treats such as hojicha and chestnut rice flour dorayaki. Cash only and preorder at the register, this spot is ideal for solo dining with a quiet, friendly atmosphere.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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