Calistoga Thai Kitchen
This relaxed Thai restaurant serves classic dishes like green curry, pad Thai, and drunken noodles, many of which can be made vegan by excluding fish sauce and eggs. The kitchen uses tofu extensively as a protein substitute and offers several vegan appetizers such as fresh spring rolls and papaya salad. The venue is spacious, wheelchair accessible, and moderately priced for a resort town, making it a solid choice for lunch or dinner visits.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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