Cambodian Thai
A petite, family-run place specializing in traditional Cambodian and Thai dishes, known for customizable spice levels and thoughtful vegan adaptations like coconut milk substitutes in iced tea. The kitchen excludes fish sauce except in one coconut soup and offers tofu as a meat alternative, though clarity about vegan ingredients can vary. Recent reviews praise fresh flavors and friendly service, especially after relocation, but some customers report inconsistency in vegan dish preparation and quality.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Unclear in places
- STAFF Basic understanding
- PROTEIN tofu
Some users reported staff aren't always sure about ingredients.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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