Cantina Lamadè
A family-run Italian restaurant in Pisciotta offering traditional Cilento dishes like spaghetti with mullet and cod in chickpea sauce. The kitchen uses local heritage flours and ingredients, with vegan adaptations such as lagane pasta with chickpeas and mushroom-walnut pasta available. Outdoor seating and wheelchair accessibility add to the casual, welcoming atmosphere paired with local wine selections.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN chickpeas, mushrooms, walnuts
More in Salerno
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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