Cantina Vallarta
Cantina Vallarta specializes in Mexican dishes like chimichangas and enchiladas made vegan with house-made TVP or tofu substitutions. The venue has a relaxed bar atmosphere with outdoor seating and is wheelchair accessible, featuring clear gluten-free and vegan menu labels. Staff are friendly and knowledgeable, making the kitchen flexible to accommodate vegan requests and use Daiya cheese, though the place is moderately priced and occasionally hosts live music.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN TVP, tofu, Gardein
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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