Carmela y Sal

Carmela y Sal is an upscale restaurant blending international and Mexican flavors, with vegan dishes like tostadas de mentira, beet salad, and mole noted by guests. Portions are somewhat small for the price, with a mid-level cost range and attentive service. The ambiance suits both mixed groups and vegan diners, with desserts featuring mango and coconut cream providing a sweet finish.