Casa La Joya
Casa La Joya is a rural restaurant and accommodation set in stunning mountainous countryside with views over almonds and olive groves. The kitchen is run by James, a former head chef in London, who prepares international dishes such as vegetable tempura and orange pancakes, served in a relaxed, rustic setting featuring a covered veranda with limited seating that requires reservation. Guests note the site's peaceful atmosphere with a swimming pool and garden, though the accommodation is basic but clean and well equipped, suitable for families and romantic getaways.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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