Casa Pedro Parres
Casa Pedro Parres combines traditional Asturian and fusion cuisine in a rustic timber-and-stone setting that includes outdoor seating and wheelchair accessibility. The restaurant is known for regional specialties such as cachopo and fabada, with portion sizes described as generous and prices considered reasonable. Vegans can arrange in advance for a dedicated full-course vegan meal featuring dishes like shiitake baos and vegan mango ice cream, providing a rare specialized option in the area.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN shiitake, tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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