Cascina Dei Filagni
This Italian restaurant features a weekly changing menu with dishes like vegan basmati rice with artichoke cream and semolina cakes with bergamot, providing clearly labeled vegan sides alongside traditional meat options such as local filled pasta and ribs. The venue offers outdoor seating, wheelchair accessibility, and accepts reservations, balancing a mid-range pricing with attentive and knowledgeable service. Guests praise the sophisticated flavors and thoughtful vegan variations, highlighting it as a great spot for lunch or dinner.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, semolina, artichoke
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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