Castalia
Castalia is a small bakery cafe known for its slow-rise, wild fermentation breads with many vegan-friendly options. The bakery serves vegan sides like cashew cream and offers house-made plant milk for beverages such as cappuccinos. Seating is limited and the venue closes on Sundays and Mondays; service is friendly though sometimes slow.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Friendly
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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