Cellar One
Cellar One is the restaurant at The Ross Hotel, featuring a modern dining room and a separate vegan menu that includes dishes like cauliflower curry and mushroom risotto. Portions can be small and some dishes receive mixed feedback on flavor, but the use of local and organic ingredients is a notable aspect. The venue requires reservations, offers outdoor seating, and is wheelchair accessible, making it a convenient choice for hotel guests.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Friendly
- PROTEIN chickpeas
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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