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Ceylone 1948 Restaurant(operated by Paris Café Limited)

Sri Lankan, Vegan Shepherd’s Pie

4.9food Good vegan options

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Top tips

Oat milk is available for coffee; one reviewer especially liked the mocha.
Good to know: Allow extra time during busy visits: one reviewer reported a roughly 30-minute wait and dishes arriving at different times.

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Try the vegan shepherd’s pie; reviewers have praised its flavor.
Ask whether banana-blossom vegan fish and chips is still available after the menu rebrand.

People mention

No standout dish yet. People mention shepherd's pie, burger and coffee.

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Also mocha, sausage with onion gravy and mashed potatoes and fish and chips.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for beautiful interior and good value.

Good to know

Outdoor seating
Breakfast, lunch, dinner, takeout
Cards and mobile pay

About

Now operating as Ceylone 1948, this restaurant has shifted from Paris’s Café’s French-British café menu to Sri Lankan cooking, including Jaffna-style crab curry and chicken kottu. Vegan choices appear more limited after the rebrand, with a vegan shepherd’s pie listed on the current menu and a reviewer mentioning banana-blossom vegan fish and chips; older reviews also praise oat-milk coffee and vegan sausage with mash.