Ceylonese Restaurant Sdn Bhd
This Sri Lankan-Indian restaurant specializes in traditional dishes like garlic naan, thosai, and cashew curry—several of which can be made vegan by specifying no dairy or eggs. The venue is casual with outdoor seating and is known for accommodating vegan diets through clear communication with the owner, although vegan options are limited and no separate vegan menu is available. Expect queues during peak hours and cash-only payment.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Not labeled
- STAFF Knowledgeable
- PROTEIN cashew nuts, dhal, chickpeas
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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