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Ceylonese Restaurant Sdn Bhd

Sri Lankan Curry, Vegan Options

Worth ordering: Currynamed in 14 reviews

Try the vegan garlic naan with dhal curry for a highly recommended pairing.

4.3food Poor vegan options

Directions

Website Call

Top tips

Be sure to specify no ghee, butter, dairy, or eggs to ensure dishes are vegan.
The owner is knowledgeable and helpful about vegan options—ask to speak with them if needed.

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Expect queues during lunch and dinner; arriving between meal times can reduce wait.
Only cash payments accepted—plan accordingly.

Must-try

Worth ordering: Breadnamed in 7 reviews
Worth ordering: Naannamed in 6 reviews

People also mention aloo gobi, dal and thosai.

All 7 dishes people mentionShow fewer

Also appam set, biryani, fries and mee goreng.

Good for

The vibe: groups

Praised for attentive service, friendly service and affordable.

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Also praised for generous portions and fast service.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This Sri Lankan-Indian restaurant specializes in traditional dishes like garlic naan, thosai, and cashew curry—several of which can be made vegan by specifying no dairy or eggs. The venue is casual with outdoor seating and is known for accommodating vegan diets through clear communication with the owner, although vegan options are limited and no separate vegan menu is available. Expect queues during peak hours and cash-only payment.