CHAM
CHAM serves traditional Vietnamese vegan dishes such as bún riêu, porridge with dried basil, and fried tofu in a quiet alley, giving the venue a tranquil and cozy vibe with cultural decor. The restaurant requires reservations and cash payments, with a menu in Vietnamese complemented by friendly staff who assist with recommendations despite limited English. Prices are moderate, with many reviewers praising the rich flavors and variety of vegan dishes, though some note the food can be pricier and occasionally slow service.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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