Chandigarh

Chandigarh is a vegetarian Indian restaurant in Belgium known primarily for its vegan-adapted northern Indian thali, featuring multiple small dishes such as pulao, naan, and vegetable stews served in a platter style. Diners often praise the freshness and flavor balance of the food despite notes on higher prices and limited a la carte vegan options. The modern interior includes a spacious ground floor and a traditional upstairs seating area with floor cushions, enhancing the dining experience for those who reserve in advance.