Popular tips: "Try the black vinegar spare ribs and sweet and sour pork for standout flavors."
"Try the black vinegar spare ribs and sweet and sour pork for standout flavors."
"Enjoy a variety of handmade dumplings like vegan xiao long bao and dim sum."
"Note that the food contains no onion, garlic, shallot, or alcohol, catering to specialized diets."
"Expect possible longer wait times during peak hours due to limited staff."
"The restaurant offers vegan pet food for sale, a unique addition to their vegan business."
Must-try: ribs, fried rice, dumpling
ribs — popular (×8)
fried rice — popular (×5)
dumpling — popular (×4)
cashew chicken — popular (×4)
sweet and sour pork — popular (×3)
Praised for: friendly service, cozy atmosphere, good value
friendly service ×9
cozy atmosphere
good value
fast service ×2
Chanhouse is a fully vegan Chinese restaurant that has been serving dishes without onion, garlic, shallot, or alcohol since 2019. Known for its vegan versions of classic Cantonese dishes like black vinegar spare ribs, dumplings, and cashew chicken, it provides a unique no-onion garlic dining experience. The venue is unassuming and accepts dine-in, takeaway, and delivery, with wheelchair accessibility and a modest price range reflecting good value for the portions offered.