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Chi Xiao Mian

Chongqing Noodles, Vegan Mian

Worth ordering: Noodlesnamed in 5 reviews

Try the veggie mian, a hearty noodle soup topped with tofu and mushrooms.

5.0food Very vegan-friendly

Directions Menu

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Top tips

Ask about: cross-contamination

Good to know: The open kitchen means you may see meat being handled while vegan dishes are prepared.
Try the eggplant mian; reviewers particularly recommend it, and one added extra tofu.

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Book ahead for busy evenings; one Friday visit found the restaurant packed.
The veggie pockets are steamed dumplings; reviewers suggest dipping them in the accompanying vinegar for more flavor.

Must-try

Worth ordering: Saladnamed in 5 reviews

People also mention cucumber salad, edamame and eggplant mian.

All 8 dishes people mentionShow fewer

Also veggie mian, aubergine mian, cold noodles, dumplings and eggplant noodles.

Good for

The vibe: groups

Praised for friendly service, generous portions and affordable.

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Also praised for cozy atmosphere, beautiful interior, fast service and lively atmosphere.

Good to know

Wi-Fi
Lunch, dinner, quick bites
Cards and mobile pay

About

Chi Xiao Mian focuses on Chongqing-style noodle soups, with veggie mian served in a generous, richly flavored broth topped with tofu and mushrooms. The menu clearly labels vegan dishes, including eggplant mian and steamed veggie pockets; reviews describe a casual room with an open kitchen and note that it can get busy enough to make booking worthwhile.