Chiang Mai Kitchen
Chiang Mai Kitchen serves a broad range of Thai dishes including a dedicated vegan/vegetarian menu with labeled vegan items like curries, noodles, and desserts. The restaurant features elegant 16th-century wood-panelled rooms, creating a refined dining experience popular for lunch and dinner. Many guests highlight generous portions especially the pineapple fried rice served in half a pineapple, while some note the pricing as above average and occasional mix-ups in vegan order preparation.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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