Chicken in the Kitchen
Chicken in the Kitchen specializes in Korean-style fried chicken with a clearly labeled vegan menu featuring mushroom-based vegan chicken from WEMEET, paired with multiple vegan sauces and large portions including fries and tteokbokki. The restaurant is a second-floor casual eatery near Hongdae Station, popular for its generous servings around 15,000 KRW and friendly, attentive staff who help guests identify vegan options. Despite some concerns about shared oil use, the venue is praised for its authentic vibe and late-night hangout appeal.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN mushrooms
Some users reported cross-contamination — worth asking about sauces before ordering.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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