Chickpea Restaurant
Chickpea started as a Mediterranean food truck and grew into a 90-seat restaurant with a bar serving plant-based dishes like schnitzels, shakshuka, and chickpea fries. The menu blends Middle Eastern flavors with innovative vegan takes such as vegan poached eggs and lion's mane steak, often praised for large portions and fresh ingredients. The setting is casual with a rustic vibe, outdoor patio seating, and wheelchair accessibility, popular for brunch and dinner with an upbeat, relaxing atmosphere.
Vegan Friendliness
iOutstanding for vegans
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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