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Chiko

Sichuan Bowls, Vegan Mapo Tofu

4.7food Very vegan-friendly

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Top tips

The Sichuan noodle soup and eggplant over rice can be made vegan; ask for a milder spice level if preferred.
Ask for the mapo tofu to be made vegan; one reviewer gets it regularly for takeout.

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Try the vegan dan dan noodles and wood ear mushroom salad.
The eggplant with chili garlic sauce is a reviewer favorite; confirm it’s prepared vegan when ordering.

People mention

No standout dish yet. People mention eggplant over rice and wood ear mushroom salad.

Good for

The vibe: groups

Praised for cozy atmosphere and friendly service.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Chiko is a casual Chinese spot for Sichuan-style bowls and noodles, with vegan mapo tofu, dan dan noodles, and eggplant dishes available when prepared vegan. Reviewers praise the spicy, savory flavors and friendly service; one regular specifically mentions getting the mapo tofu for takeout, and another calls out the wood ear mushroom salad.