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Chili & Pfeffer Restaurant

Sichuan, Vegan Aubergine

4.8food Poor vegan options

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Top tips

Ask about: uncertain ingredients

Try the vegan Yüschian aubergine, described on the menu as slightly spicy.
Good to know: Ask staff which dishes are vegan; a reviewer said vegan options aren't clearly labeled.

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Ask for fresh chili or request your dish with a milder spice level.
Consider the lunch menu for better value, and try the courtyard seating when available.

People mention

No standout dish yet. People mention caramelized eggplant and cucumber salad.

Good for

The vibe: groups

Praised for friendly service, fast service and attentive service.

All 5 things people praiseShow fewer

Also praised for good value and affordable.

Good to know

Outdoor seating
Lunch, dinner, quick bites
Cards and mobile pay

About

Chili & Pfeffer serves Sichuan and broader Chinese dishes, including spicy vegan Yüschian aubergine, vegan vegetable soup and a tofu ragout; its extensive menu also includes meat and seafood. Reviews praise the Chongqing-style cooking, quick service and courtyard seating, while the lunch menu is noted as a particularly good-value choice.