Chilli Kitchen
Chilli Kitchen 蜀香園 is a Chinese restaurant known for its spicy Sichuan dishes like grilled fish and vegetable stir-fries with tofu. The menu clearly labels allergens and allows specifying vegan preferences, with generous portion sizes suitable for family-style sharing. While service is mostly efficient and friendly, some visitors have noted inconsistent payment policies and occasional wait times, with prices considered mid-range for the quantity offered.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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