Popular tips: "Try the Kon-Pao Tofu, a highly recommended spicy tofu dish"
"Try the Kon-Pao Tofu, a highly recommended spicy tofu dish"
"Order ahead by phone to ensure availability and quicker pickup"
"Specify no oyster sauce or eggs to make dishes vegan"
"Large portions mean you may want to share or save leftovers"
"Check ahead as vegan options depend on cook's accommodation and may vary"
Must-try: mapo tofu, salad, nr. 50
mapo tofu — fan-favourite
salad — fan-favourite
nr. 50 — fan-favourite
Praised for: friendly service, generous portions, good value
friendly service
generous portions
good value ×2
fast service ×2
This Chinese takeout spot has long been known for its Kon-Pao Tofu, praised by locals for its fresh and flavorful preparation. Portions tend to be large and pricing is generally good to very good, though dining in is limited to outdoor seating with an emphasis on takeout. The owner is noted as friendly, and the menu highlights vegetarian Chinese staples easily adapted for vegans by requesting no oyster sauce or eggs.