Choux
Choux is a relaxed European eatery known for its innovative, vegetable-forward tasting menus that can range from three to six courses. The restaurant emphasizes creative, seasonal dishes like mushroom broth and quinoa cake, often paired with a thoughtful selection of wines and house-made juices. With a Michelin star and prices around €59.50–€140 for multi-course menus, it suits special occasions, and requires advance booking for the vegan menu.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN mushrooms, quinoa, tempeh + 3 more
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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