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Citrus

Sri Lankan Buffet, Vegan Curries

Worth ordering: #4 Curry in Melbourne

Try the cashew curry from the buffet.

4.5food Good vegan options

Directions Menu

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Top tips

Ask about: uncertain ingredients

Good to know: Check dessert and other items carefully with staff; one reviewer was offered jelly containing gelatin and egg fried rice as vegan options.
The takeaway vegan meal includes rice, four vegetable dishes, condiments and mini papadams; reviewers especially liked the pumpkin and pineapple condiment.

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Expect the buffet to cost more on weekends; one review noted A$30 for Friday night and most of the weekend, with dessert included.

People mention

Cashew curry, green beans in coconut sauce and green mango curry.

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Also mango curry, papadams, pineapple condiment and pumpkin dish.

Good for

The vibe: groups

Praised for friendly service, good value and affordable.

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Also praised for generous portions and lively atmosphere.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Citrus serves homestyle Sri Lankan buffet meals, with clearly marked vegan curries alongside rice, papadums and condiments such as pineapple chutney. The all-you-can-eat buffet is about A$25 on regular days and A$30 on many weekends; takeaway vegan meals are also available, though staff may not reliably identify vegan desserts or other ingredients.