Clorofilla
A long-established Italian restaurant blending vegetarian, vegan, and pescatarian dishes, with daily specials like "piatto del giorno" often featuring tofu or seitan. The setting is cozy and familial, with attentive service and a well-labeled menu offering clear divisions among vegan, vegetarian, and fish options. Portions can be modest for the price, but the focus on natural ingredients and local tradition creates a homely dining experience.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, seitan, tempeh
Some users reported staff aren't always sure about ingredients.
More in Bologna
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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