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CO

Southeast Asian, Vegan Menu

3.9food Outstanding for vegans

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Top tips

Try the crispy edamame spring rolls or mango summer rolls; both were praised by a vegan diner.
Good to know: Ask staff to confirm ingredients when ordering around dietary restrictions; a reviewer learned that the curry laksa broth contains pork.

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Good to know: The spicy udon was tasty and filling, but one reviewer found it had very little tofu or vegetables.

People mention

No standout dish yet. People mention goi cuon, spring rolls and udon.

Good for

The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

CO pairs Southeast Asian staples like pho and banh mi with sushi rolls, cocktails, and a dedicated vegan menu that includes tofu summer rolls, vegan maki, and spicy udon. It’s a casual dine-in spot with outdoor seating; reviewers praise the generous noodle portions and friendly service, though one vegan diner found the spicy udon light on tofu.