CO
Contemporary Southeast Asian cuisine with a focus on Vietnamese and Japanese-inspired dishes renders CO a popular lunch and dinner spot for those seeking vegan and omnivore options side-by-side. The venue features a separate vegan menu on request including standout items such as spicy udon with tofu, mango summer rolls, and edamame spring rolls. Casual and trendy with pleasant outdoor seating, it attracts a mix of solo diners and groups, with generally friendly service.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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