Popular tips: "Call or WhatsApp ahead to reserve as the menu is set based on bookings"
"Call or WhatsApp ahead to reserve as the menu is set based on bookings"
"Try dishes featuring local digüeñe mushrooms"
"Enjoy the plant-filled outdoor seating area"
Praised for: friendly service, cozy atmosphere, good value
friendly service ×2
cozy atmosphere
good value
Specializing in traditional Mapuche cuisine, the restaurant serves dishes prepared with local ingredients like digüeñe mushrooms and chuchoca flour, featuring vegan and vegetarian options within its mainly omnivore menu. Reservations are recommended as the kitchen prepares according to bookings; the venue has outdoor seating and a friendly yet informative service that explains the cultural heritage behind the dishes. Prices are reasonable with a set-menu style, making it a great spot for lunch or dinner in a relaxed setting surrounded by plants.