Cơm Chay Việt
Cơm Chay Việt specializes in traditional Vietnamese vegan cuisine with dishes like Hu Tieu Mi and vegan pork belly made from rice and soy. The restaurant is cash-only, with a large seating area and a quiet location near a temple and the airport. Most customers appreciate the authentic taste and affordability, although the menu is only in Vietnamese and the atmosphere is straightforward and utilitarian.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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