Comedor Transformación
Comedor Transformación has been serving macrobiotic, vegetarian meals since 1986 with a focus on nutritious, low-salt dishes made from whole grains and housemade tofu and seitan. The restaurant maintains a simple and clean atmosphere appreciated by longtime patrons familiar with macrobiotic cuisine, and it also includes a shop with fresh tofu for sale. Meals typically cost around 27,000 COP and are accompanied by hot tea, reflecting a mid-range pricing in Bogotá.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, seitan
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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