Comptoir de Mamie Bigoude
French crepes and galettes dominate the menu here, with a notable vegan galette made from buckwheat flour standing out as a highlight. The venue's eclectic, original decor provides a distinctive backdrop for casual dining experiences, especially during lunch or brunch. Staff are frequently praised for their friendly and attentive service, often going out of their way to clarify vegan options despite some mixed reviews on vegan galette preparation and seasoning.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, chickpeas
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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