Cooking Li
Asian Fusion, Vegan Menu, Outdoor Seating
Vegan options
Outstanding for vegans ★ 4.4 (357) · $$ · Restaurant · Chinese, Thai, Taiwanese · Hours
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Try the mapo tofu but beware it can be very spicy for some tastes"
Must-try: spring roll, spring rolls, butterfly pea lychee iced tea
Praised for: friendly service, cozy atmosphere, generous portions
Cooking Li is an Asian fusion restaurant blending Chinese, Thai, and Taiwanese dishes with options including vegan red Thai curry and mapo tofu. Known for spacious seating with both indoor and outdoor areas, the venue features generous portions like the notably large mapo tofu, accompanied by a cozy yet modern ambiance. Prices sit at a moderate level, and the restaurant welcomes solo diners as well as groups, with friendly service consistently highlighted by guests.
schedule
Hours
Sunday 11 AM-2:30 PM, 5-10 PM
Monday Closed
Tuesday 11 AM-2:30 PM, 5-10 PM
Wednesday 11 AM-2:30 PM, 5-10 PM
Thursday 11 AM-2:30 PM, 5-10 PM
Friday 11 AM-2:30 PM, 5-10 PM
Saturday 11 AM-2:30 PM, 5-10 PM
location_on
directions
Navigate on Google Maps
Eisenhandstraße 30, 4020 Linz, Austria
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, silk tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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