Copal
Oaxacan Mole, Vegan Options
Vegan options
Very vegan-friendly ★ 4.4 (740) · $$$ · Restaurant · Mexican, Oaxacan · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the mole negro with fried tempeh and chickpeas"
Must-try: mole, tlayuda, pizza
Praised for: friendly service, attentive service, fast service
Copal is an Oaxacan restaurant and mezcal bar known for authentic dishes like their mole negro made with fried tempeh, chickpeas, and roasted chayote. The venue features both indoor and outdoor seating, including a sheltered patio with colorful tables, and offers a relaxed atmosphere with plants throughout. While the restaurant is considered upscale with a parking lot, some find the mole priced on the higher side at around $21-$23 per dish.
schedule
Hours
Sunday 11:30 AM-8:30 PM
Monday 4-8:30 PM
Tuesday Closed
Wednesday 11:30 AM-8:30 PM
Thursday 11:30 AM-8:30 PM
Friday 11:30 AM-9:30 PM
Saturday 11:30 AM-9:30 PM
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directions
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1203 Mission St, Santa Cruz, CA 95060
Vegan Friendliness
iVery vegan-friendly
B
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tempeh, chickpeas
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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